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Stuffed peppers

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Ingredients/Components

salt - 1 tsp
butter - 3 Tbsp
chopped onion - 1/2 c
chopped celery - 1/4 c
dash of pepper - 1 item
ground beef - 1 lb
chili sauce - 1/2 c
medium green peppers - 6 item
beef bouillon cubes - 2 item
toasted bread crumbs - 2 c

How to make stuffed peppers:

Can cook in oven or crock-pot. Remove top and seeds from pepper and parboil for 5 minutes. Drain. Cook onion and celery in butter just until tender. Add meat and cook until red disappears. Add chili sauce, bouillon cubes, salt and pepper. Cook until bouillon cubes dissolve. Stir in toasted cubes. Fill pepper shells 2/3 full. Place in a 10 x 6 x 2-inch pan and bake in hot oven (400°) for approximately 25 minutes. Top with chili sauce.

Crock-pot: Put 3 tablespoons water in bottom of crock-pot. Arrange stuffed peppers in crock-pot. Top with chili sauce. Cover and cook on low 7 to 9 hours.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

Average rating: 5, total votes: 4

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