Home » Appetizers » Stuffed mushrooms with spinach

Stuffed mushrooms with spinach

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
butter - 2 Tbsp
heavy cream - 3/8 c
butter, melted - 2 Tbsp
grated Parmesan cheese - 1/4 c
salt and pepper to taste - 1 item
finely chopped onion - 2 Tbsp
large mushrooms - 12 item
slices bacon, cooked, drained and crumbled - 5 item
cloves garlic, peeled and minced - 2 item

How to make stuffed mushrooms with spinach:

Put spinach in 1/4 cup water; boil, then reduce heat to medium and cook spinach, covered, 10 minutes. Stir; remove from heat and drain. Remove stems from mushrooms. Arrange caps in a buttered (2 tablespoons) 9 x 13-inch baking dish. Finely chop stems. Melt 3 tablespoons butter in a saucepan and mix onion and garlic. Cook 5 minutes or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper. Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake at 400° for 30 minutes, until lightly browned. Makes 12 servings.

Recipe categories: Appetizers, Vegetables, Mushroom.

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, eggs, pkg, milk, eggs, beaten, parmesan cheese, shredded cheddar cheese