Home » Appetizers » Stuffed mushrooms

Stuffed mushrooms

Stuffed mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • butter or margarine - 1 Tbsp
  • Worcestershire sauce - 1/4 tsp
  • soft bread crumbs - 1/2 c
  • minced onion - 1/4 c
  • chopped parsley - 1 tsp
  • fresh mushrooms - 1 lb
  • slices bacon, diced - 4 item
  • minced green pepper - 2 Tbsp

How to make stuffed mushrooms:

Microwave Preparation: Wash and dry mushrooms; remove and chop stems. In large glass bowl, combine bacon, green pepper and onion. Cover with paper towels and cook on High (max) 4 minutes, stirring once. Drain off fat. Add cream cheese, Worcestershire and mushroom stems. Mix well. Fill mushroom caps with bacon mixture.

In 2-cup glass measure, mix butter and bread crumbs. Add parsley. Cook on High (max) 1 minute. Press bread crumbs onto top of bacon mixture. Place in microwave baking dish. Cook on High (max) 1 to 2 minutes.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, oil, lemon juice, bisquick, parmesan cheese
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes