Stuffed mushrooms

Stuffed mushrooms

Ingredients/Components

• salt - 1 tsp
• margarine - 1/4 lb
• pepper - 1 tsp
• chopped onion - 1/8 c
• eggs, slightly beaten - 2 item
• dry bread crumbs - 1/2 c
• large mushrooms - 16 item
• Tabasco - 1 tsp
• Parmesan - 1/2 c

How to make stuffed mushrooms:

Clean mushrooms. Break stems off and chop finely. Melt 4 tablespoons margarine and lightly saut stems, bread crumbs, onion, parsley and seasonings. Blend with eggs. Butter pan. Brush mushrooms in and out with butter. Stuff and sprinkle cheese on top. Bake at 375° for 15 minutes.

I add 8 ounces cooked and drained sausage to this.

Recipe categories: Appetizers, Side dish, Vegetables.