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Stuffed mushroom caps

Stuffed mushroom caps
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 4 oz
  • salt - 1 item
  • paprika - 1 item
  • pepper - 1 item
  • dill - 2 Tbsp
  • dry mushrooms - 1 lb

How to make stuffed mushroom caps:

Wipe mushrooms clean. Combine mushroom stems (chopped fine), salt, pepper, cream cheese and dill. Process until smooth. Pack into clean mushroom caps. Place on a cookie sheet and broil lightly until browned. Sprinkle with paprika.

Recipe categories: Appetizers, Vegetables, Pork.

Rating:
Stuffed mushroom caps
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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