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Stuffed green peppers

Stuffed green peppers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • butter or oleo - 2 Tbsp
  • dry white wine - 1/2 c
  • cans tomato sauce - 2 oz
  • minced onion - 3 Tbsp
  • lean ground beef - 1 lb
  • large green peppers - 3 item
  • grated sharp Cheddar cheese - 4 oz
  • instant rice - 1/2 c

How to make stuffed green peppers:

Split green peppers lengthwise into halves. Remove seeds, stems and membranes.

Wash peppers; drop into a large pot of boiling salted water. Turn off heat and let stand 5 minutes. Drain and arrange peppers in a baking dish.

Saute onion in butter 5 minutes. Mix onion, ground beef, rice, salt and 1 can tomato sauce. Fill peppers with meat mixture. Combine 1 can tomato sauce with water and wine; pour over stuffed peppers. Bake in a 350° oven for 40 minutes. Sprinkle with grated cheese. Continue baking for 20 minutes longer.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed green peppers
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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