Stuffed green peppers
Stuffed green peppers
Ingredients/Components
- pkg - 1 oz
- grated Cheddar cheese - 1/2 c
- medium green peppers - 6 item
How to make stuffed green peppers:
Remove seeds and membrane from peppers and cook peppers in boiling water for 15 to 18 minutes, almost tender. While peppers are cooking, cook Rice-A-Roni according to package directions. Take peppers and place in casserole dish with a small amount of watRecipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
sugar, half and half, pkg, sour cream, salt, stick margarine, diced onion, chopped onion
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