Stuffed french toast

Stuffed french toast

Ingredients/Components

• eggs - 4 item
• vanilla - 1 tsp
• pkg - 1 oz
• chopped nuts - 1/2 c
• nutmeg - 1/2 tsp
• whipped cream - 1 c
• orange juice - 1/2 c
• loaf French bread - 1 (16
• jar apricot preserves - 1 oz

How to make stuffed french toast:

Beat together cream cheese and 1 teaspoon vanilla until soft and fluffy. Stir in nuts; set aside. Cut bread into 10 to 12 (1 1/2-inch) slices. Cut pocket in top of each. Fill with 1 1/2 tablespoons cheese mixture. Beat together eggs, whipped cream, 1/2 teaspoon vanilla and nutmeg. Dip bread slices into egg mixture. Cook until golden. Heat together orange juice and preserves; drizzle over toast when done.

Recipe categories: Desserts, Lunch/snacks, Breakfast.