Stuffed cherry tomatoes
Stuffed cherry tomatoes
Ingredients/Components
- mayonnaise - 1/2 c
- finely chopped green onion - 1/2 c
- cherry tomatoes, stemmed - 24 item
- bacon slices, cooked, drained and crumbled - 6 item
- fresh parsley for garnish - 1 item
How to make stuffed cherry tomatoes:
Place tomatoes, stem-side down, on cutting board. Cut thin slice from top of each tomato. Using small spoon, scoop out tomato pulp; discard. Invert tomatoes on paper towels; drain thoroughly.In small bowl, combine bacon, onion and mayonnaise; spoon into tomatoes. Cover and chill about 2 hours. Garnish with parsley, if desired. Yield: 24 appetizers.
Recipe categories: < 15 mins, Time to make, Refrigerator.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, egg, cup butter
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