Stuffed cabbage rolls
Stuffed cabbage rolls
Ingredients/Components
- can stewed tomatoes - 1 item
- ground beef - 1 lb
- cooked rice - 1/2 c
- bread crumbs if desired - 1 c
- small, chopped onion - 1 item
- or 12 green cabbage outer leaves - 10 item
- small, chopped bell pepper - 1 item
How to make stuffed cabbage rolls:
Mix beef, bread crumbs, onion, bell pepper and rice well; set aside. Rinse leaves and place in boiler pan; cover with cold water, bring to a boil and cook approximately 2 or 3 minutes. Drain and cool with cold water. In each leaf, place 1 to 2 tablespoons of mixture in the center. Fold outer edges of leaves to center, then roll end to end, forming a cylinder. Place in baking dish. Pour one can of stewed tomatoes over rolls and bake 30 to 40 minutes in a 350° oven.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, pkg, sour cream, shortening, worcestershire sauce, diced onion, can cream of chicken soup, hamburger meat
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