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Stuffed cabbage rolls

Stuffed cabbage rolls

Stuffed cabbage rolls
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CookItEasy.net
CookItEasy.net
Stuffed cabbage rolls photo 1
Stuffed cabbage rolls photo 2
Stuffed cabbage rolls photo 3

Ingredients/Components

  • sugar - 1 tsp
  • dried basil, crushed - 1/2 tsp
  • can tomato sauce - 15 oz
  • cabbage - 1 item
  • pound ground beef - 1 item
  • jar chunky garden style Ragu - 1 item

How to make stuffed cabbage rolls:

Cook beef, drain. Add Ragu and simmer. You will need 8 medium to large cabbage leaves, keeping each leaf in one piece, immerse, four at a time into boiling water about 3 minutes or until limp. drain well. Place about 1/3 cup meat mixture on each leaf, fold in sides. Starting at an unfolded edge, carefully roll up each leaf, making sure folded sides are included in roll. Combine the tomato sauce, sugar, and dried basil. Pour half the sauce mixture into the baking dish. Add cabbage rolls. Spoon remaining tomato mixture on top. Bake, covered in a 350° oven for 25 to 30 minutes or until heated through.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed cabbage rolls
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H40M
Total Time: PT1H40M


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