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Stromboli

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Ingredients/Components

butter or margarine, melted - 2 Tbsp
garlic powder - 1/4 tsp
pepper - 1/4 tsp
chopped onion - 1/4 c
dried oregano - 1 tsp
dried basil - 1 tsp
green pepper - 1/4 c
sliced pepperoni - 1/4 lb
sliced Mozzarella cheese - 1/4 lb
sliced Swiss cheese - 1/4 lb
sliced ham - 1/4 lb
sliced hard salami - 1/4 lb
sliced bologna - 1/4 lb
each frozen bread dough, thawed - 2 loaves
pizza sauce, divided - 1 jar

How to make stromboli:

Let dough rise in warm place until doubled. Punch down. Roll both loaves together in one 15 x 12-inch rectangle. Layer ham and pepperoni on half of the dough. Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer Mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on greased 15 x 10 x 1-inch baking pan. Bake at 375° for 30 to 35 minutes or until brown. Brush with melted butter. Heat remaining pizza sauce and serve with sliced stromboli.

Recipe categories: Main dish, Beef, Pork.

Rating:

4.3

Average rating: 4.3, total votes: 3

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