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Stir-fry pork

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Ingredients/Components

cornstarch - 1 tsp
water - 1/4 c
cooking oil - 2 Tbsp
soy sauce - 2 Tbsp
carrots - 1/2 lb
hot cooked rice - 1 item
fresh broccoli - 1/2 lb
boneless pork - 1 lb

How to make stir-fry pork:

Cut pork into 1/8-inch strips. Cut broccoli stems into 1/8-inch thick slices and separate flowerets. Cut carrots into 1/8-inch diagonal slices. Combine water, soy sauce, sugar and cornstarch. Stir until free of lumps. Heat 1 tablespoon of oil in a wok or electric skillet, using medium heat. Add broccoli stems and carrots. Cook and stir until vegetables are hot, but crisp, 2 to 3 minutes. Add broccoli flowerets. Cook 1 minute longer. Remove vegetables from wok or skillet. Add remaining 1 tablespoon of oil. Heat over high heat. Add pork strips, cook and stir 4 to 5 minutes, stirring constantly. Add mixture of soy sauce, cornstarch and water. Cook until thickened. Add vegetables. Serve over rice.

Recipe categories: Main dish, Pork, One Dish meal.

Rating:

3.1

Average rating: 3.1, total votes: 7

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