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Stir-fry chicken and vegetables

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Ingredients/Components

butter or margarine - 1 Tbsp
pepper - 1/4 1/2
clove garlic, minced - 1 item
salt optional - 1 tsp
olive oil - 1 2
basil leaves - 1 tsp
sliced mushrooms - 1 c
large carrot, shredded - 1 item
Kluski egg noodles - 1/2 lb
boned and skinless chicken breasts, cut into strips - 2 item
medium red onion, halved lengthwise and thinly sliced - 1/2 item
medium zucchini, cut into 1-inch cubes - 1 item

How to make stir-fry chicken and vegetables:

Heat oil and butter in skillet. Add chicken and onion. Stir-fry 2 minutes. Cook noodles according to directions. Add remaining ingredients to skillet, except for noodles. Stir-fry until chicken is no longer pink and vegetables are crisp-tender. Add noodles; toss to mix. Heat through. Serve immediately. Makes 4 to 6 servings.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 7

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