Steamed fish
Steamed fish
Ingredients/Components
- salad oil
- Chinese parsley - 1 item
- shoyu - 2 Tbsp
- ajinomoto - 1/4 tsp
- green onion, finely chopped - 2 Tbsp
- slices fresh ginger - 2 item
How to make steamed fish:
Place fish and ginger in pot of boiling water (water should cover fish). Turn flame off and cover with tight fitting lid. Let stand for 30 minutes or until done. Place fish on platter. Sprinkle with finely chopped green onion.Combine ajinomoto and shoyu; pour over fish. Heat oil until it begins to smoke. Pour over fish. Garnish with Chinese parsley.
Recipe categories: Main dish, Freshwater fish, Bass.
Rating:
Related ingredients:
eggs, sour cream, flour, brown sugar, butter, water, vinegar, egg whites, chopped onion, can water chestnuts, drained and sliced
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Steamed Fish
Steamed Fish
Steamed Fish
Same ingredients
Main dish top recipes
- 5.0 • Chicken Vegetable Casserole
- 5.0 • Barbecue Chicken
- 5.0 • Rhode Island Clam Cakes
- 5.0 • Pork Chops And Stuffing
- 5.0 • Cheesy Chicken Wings
- 5.0 • Marinated Flank Steak
- 5.0 • Brown Rice
- 5.0 • Smothered Chicken
- 5.0 • Taco Salad
- 5.0 • Veggie Salad