Steamed cabbage
Steamed cabbage
Ingredients/Components
- salt to taste - 1 item
- beef or chicken bouillon cubes - 2 item
- medium cabbage, quartered - 1 item
How to make steamed cabbage:
Dissolve bouillon cubes in 1/2 cup water. Bring to a boil. Add cabbage. Bring to a boil again. Cook for 5 minutes. Season to taste.Recipe categories: < 30 mins, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, semi-sweet chocolate, pkg, milk, salt
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Steamed Cabbage