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Steak soup

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Ingredients/Components

pkg - 1 oz
water - 5 c
all-purpose flour - 1/2 c
butter, melted - 1/2 c
pepper - 1/2 tsp
salt to taste - 1 item
large onion, chopped - 1 item
stalks celery, chopped - 4 item
carrots, sliced - 3 item
ground chuck, browned and drained - 2 lb
cans diced tomatoes - 2 1/2
beef bouillon granules - 5 Tbsp

How to make steak soup:

Place all ingredients, except butter, flour, and salt, into crock-pot Cover, cook on Low 8 to 12 hours (or High, 4 to 6 hours). One hour before serving, turn on to High. Make a paste of melted butter and flour. Stir well until smooth. Pour into crock-pot; stir until well blended. Season soup with salt if desired. Cover, cook on High until thickened. Makes 12 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 5

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