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Squash casserole

Squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • butter or margarine, melted - 1 stick
  • can cream of chicken soup - 1 item
  • large box Stove Top stuffing - 1 item
  • or 2 grated carrots for color, optional - 1 item
  • about 3 to 4 small to medium yellow summer squash - 5 c

How to make squash casserole:

Toss dry stuffing and seasonings with melted butter. Spread about 2/3 of the mix in the bottom of a 9 x 13-inch pan. Save 1/3 for the topping.

Slice squash and parboil, with carrots, about 3 minutes or until tender-crisp. Drain.

Mix squash with the soup and sour cream. Spread on top of the stuffing mix in the pan. Top with remaining stuffing mix. Bake at 350° for 45 minutes, or until golden brown and bubbly.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Squash casserole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, sour cream, salt, butter, dash of onion powder
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