Squash casserole

Squash casserole

Ingredients/Components

• sour cream - 1 c
• stick butter - 1 item
• shredded carrots - 1 c
• can cream of chicken soup - 1 item
• chopped onions - 1/2 c
• Pepperidge Farm dressing - 8 oz
• squash yellow or green - 2 lb

How to make squash casserole:

Mix dressing mix with melted butter. Put 1/2 mixture in bottom of pan. Add squash mixture; then add other half of dressing mix on top. Bake 25 to 30 minutes in a 350° oven.

Recipe categories: Squash, Side dish, Casseroles.