Squash casserole
Squash casserole
Ingredients/Components
- sugar - 1 tsp
- milk - 1/2 c
- salt - 1 tsp
- stick margarine - 1/2 item
- beaten eggs - 2 item
- pepper - 1 tsp
- grated cheese - 1/2 c
- medium onion, chopped - 1 item
- cooked squash - 2 c
- crumbled crackers - 6 item
How to make squash casserole:
Mix all ingredients and pour in baking dish. Bake at 325° for 45 to 60 minutes. Sprinkle more cracker crumbs on top, then sprinkle more cheese. Cook and serve.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, eggs, beaten, melted butter
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