Squash casserole
Squash casserole
Ingredients/Components
- milk - 1/2 c
- can cream of mushroom soup - 1 item
- grated Cheddar cheese - 1 item
- frozen or 2 lb - 2 pkg
- regular box instant cornbread stuffing - 1 item
How to make squash casserole:
Cook squash until tender and drain. Prepare stuffing according to directions, using 1/2 cup less water. Add soup and milk to stuffing and add squash. Put into casserole dish and top with cheese. Bake at 325° to 350° until bubbly and cheese is melted, about 25 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, eggs, beaten, melted butter
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