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Spoon bread

Spoon bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • butter - 2 Tbsp
  • eggs, separated - 3 item
  • corn meal - 2/3 c

How to make spoon bread:

Heat milk to scalding. Add butter and salt slowly. Stir in corn meal. Boil gently for 1 minute, stirring constantly. Remove from heat. Cool 5 minutes; then stir in well beaten egg yolks. Fold in stiffly beaten egg whites. Pour into greased 5 cup casserole and bake in a 375° oven for 35 to 40 minutes. Serve spooned from dish with butter. Makes 5 servings.

Recipe categories: Breads, < 15 mins, Side dish.

Rating:
Spoon bread
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, eggs, salt, egg
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