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Split pea soup

Split pea soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 5 6
  • salt and pepper to taste - 1 item
  • large onion, chopped - 1 item
  • celery, chopped - 1 c
  • bay leaves - 2 item
  • celery salt - 1 tsp
  • dried thyme - 1 Tbsp
  • or 6 carrots, sliced - 5 item
  • split green peas - 1 pkg
  • ham bone meaty - 1 item

How to make split pea soup:

Place peas in large kettle. Cover with water; wash well. Drain and cover with 4 quarts of water. Bring to a boil; simmer 5 minutes. Shut off and let sit overnight or at least 2 hours. When ready, bring to a boil with ham bone or meat. Add rest of ingredients and simmer 1 hour. Remove ham bone; allow to cool. Remove meat and chop. Add back to soup; cook until thick and smooth. Season to taste. Serve with cornbread.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT3H
Total Time: PT3H


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sugar, pkg, milk, sour cream, salt, cold water, ground beef, lean hamburger
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