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Spinach-mushroom salad

Spinach-mushroom salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • vegetable oil - 1/3 c
  • wine vinegar - 1/4 c
  • clove garlic, crushed - 1 item
  • slices bacon, crisply cooked and crumbled - 2 item
  • hard-cooked egg, chopped - 1 item
  • generous dash of freshly ground pepper - 1 item
  • spinach, torn into bite-sized pieces about 8 c - 1 lb
  • mushrooms, sliced about 3 c - 8 oz

How to make spinach-mushroom salad:

Shake oil, vinegar, salt, pepper and garlic in tightly covered container. Toss with spinach and mushrooms; sprinkle with bacon and egg. Serves 8.

Recipe categories: Salads, Salad dressings, Spinach.

Rating:
Spinach-mushroom salad
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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