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Spinach dip

Spinach dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 1 c
  • pkg - 1 oz
  • salt - 1/2 tsp
  • vegetable oil - 2 tsp
  • pepper - 1/8 tsp
  • red wine vinegar
  • medium onion, chopped - 1 item
  • can chopped green chilies - 1 oz
  • cayenne pepper to taste - 1 item
  • Monterey Jack, grated
  • medium tomatoes, peeled and seeded - 2 item
  • to 3 jalapenos - 2 item

How to make spinach dip:

Deseed and chop jalapenos; deseed tomatoes. Saute jalapenos and onion in oil in large skillet until onion is soft. Add green chilies and tomatoes; cook 2 minutes. Add cream cheese until melted; remove from heat. Press spinach between layer of paper towels until dry. Add spinach, Monterey Jack, half and half, cayenne pepper, salt and pepper. Stir well; put in baking dish and sprinkle with paprika. Bake at 400° for 20 to 25 minutes. Serve warm with Tostitos.

Recipe categories: Eggs/dairy, Appetizers, Dips.

Rating:
Spinach dip
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT6H5M
Total Time: PT6H5M


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sugar, eggs, pkg, sour cream, flour, mayonnaise
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