Spinach cheese squares

Spinach cheese squares

Ingredients/Components

• eggs - 3 item
• salt - 1 tsp
• flour - 1 c
• butter - 4 Tbsp
• baking powder - 1 tsp
• sharp Cheddar cheese, grated - 1 lb
• chopped spinach, thawed and drained - 2 pkg

How to make spinach cheese squares:

Preheat oven to 350°. In a 9 x 13 x 2-inch pan, melt the butter in the oven; remove. In bowl, beat the eggs, add flour, milk, salt and baking powder; mix well. Add cheese and spinach and blend. Pour into buttered pan and bake at 350° for 35 minutes. Remove and cool 10 minutes to set. Cut into bite-size squares. Can freeze by placing squares on cookie sheet, freeze solid. Place in plastic bag and store. To serve, heat 12 minutes at 325°. Preparation: 15 minutes. Baking: 35 minutes. Easy. Can do ahead. Yields 32 squares. Can freeze.

Recipe categories: Lunch/snacks, Snacks, Appetizers.