Spinach casserole

Spinach casserole

Ingredients/Components

• sour cream - 8 oz
• Parmesan cheese - 1/2 c
• salt and pepper to taste - 1 item
• chopped mushrooms - 4 oz
• frozen spinach, thawed and drained - 10 oz
• can cream of potato soup - 1 item
• to 3 stalks green onions - 2 item

How to make spinach casserole:

Mix all well. Place in medium baking dish. Sprinkle 1/4 cup Parmesan cheese. Bake at 350° for 50 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.