Spinach bread dip
Spinach bread dip
Ingredients/Components
- pkg - 10 oz
- sour cream - 1 c
- mayonnaise - 1 c
- can water chestnuts, diced - 5 oz
- dry Knorr vegetable soup mix - 1 pkg
- round loaf bread corn rye or sourdough, not sliced - 1 item
How to make spinach bread dip:
Hollow out bread, making a bowl with 1-inch sides. Cut removed bread in small chunks. Mix remaining ingredients and chill several hours. Serve in bread with bread chunks and fresh vegetables all around. When dip is gone, break "bread bowl" into chunksRecipe categories: Holiday, Appetizers, Dips.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, brown sugar, stick butter, melted, to 12 slices bacon
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