Spinach balls
Spinach balls
Ingredients/Components
- pkg - 2 oz
- butter - 1/2 c
- beaten eggs - 4 item
- garlic powder - 1 Tbsp
- pepper - 1 tsp
- grated Parmesan cheese - 1/2 c
- large onion, chopped - 1 item
- thyme - 1/2 tsp
- Accent - 1 Tbsp
- Pepperidge Farm herb stuffing - 2 c
How to make spinach balls:
Cook spinach and drain well. Add all ingredients in order. Shape into balls. Bake for 15 minutes at 350°. These may be frozen in advance and baked when needed.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, milk, salt, brown sugar, nutmeg, worcestershire sauce, soy sauce, spaghetti, bottle chili sauce
You may be interested in these recipes:

Spinach Balls