Spinach artichoke dip
Spinach artichoke dip
Ingredients/Components
- clove garlic, minced - 1 item
- 4 oz - 1/2 c
- Miracle Whip salad dressing - 1 c
- , drained and chopped - 1 can
- , thawed and drained - 1 box
- tomato and green onion if desired, for topping - 1 item
How to make spinach artichoke dip:
Heat oven to 350°. Mix all ingredients; spoon into 9-inch pie plate. Bake 20 to 25 minutes, or until lightly browned. Sprinkle with sliced green onion and chopped tomato. Serve with tortilla chips or crackers. Makes 2 cups.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
butter, softened, pkg, bisquick, dry mustard, chopped onion, olive oil
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