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Spinach artichoke dip

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Ingredients/Components

cream cheese - 8 ozs
stick butter - 1 item
salt to taste - 1 item
finely chopped onion - 1 item
cup sour cream - 1-1/2 item
cloves chopped garlic - 3 item
cup Parmesan cheese - 3/4 item
Monterey Jack cheese with jalapenos - 12 ozs
cans artichoke hearts, drained and chopped fine - 2 item
boxes frozen chopped spinach, cooked a little and drained - 2 item
Small amount of evaporated milk if necessary for desired consistency - 1 item

How to make spinach artichoke dip:

Melt butter, add onions and garlic. Saut?© until wilted. Add spinach and artichokes. Cook about 3-5 minutes. Remove from heat. Add remaining ingredients. Blend well. Heat to melt cheese in microwave or on low heat. Serve with tortilla chips. Sour cream and salsa optional.

Recipe categories: Appetizers, Dips, Cheese.

Rating:

Average rating: 3, total votes: 6

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Related ingredients:

cream cheese, pkg, sour cream, flour, worcestershire sauce, cream cheese, softened