Spiced tea punch

Spiced tea punch

Ingredients/Components

• sugar - 2 c
• can frozen orange juice - 6 oz
• can frozen lemonade - 6 oz
• stick cinnamon - 1 item
• whole cloves - 1 tsp
• whole allspice - 1/2 tsp
• cold tap water - 3 qts
• small tea bags - 6 item

How to make spiced tea punch:

Boil 1 quart water with cloves, cinnamon and allspice for 5 minutes. Remove from heat and add sugar, stirring well. Add tea bags, cover and allow to cool, about 2 hours. Add remaining 2 qts. water, orange juice and lemonade. Mix well. Keep refrigerated in a covered container. Will keep about 5 days.

Recipe categories: Drinks, Punch beverage, Non Alcoholic.