Spiced meat balls and vegetables

Spiced meat balls and vegetables

Ingredients/Components

• milk - 1/2 c
• salt - 1 tsp
• flour - 1/4 c
• water
• egg - 1 item
• shortening - 1/2 c
• dry mustard
• pepper - 1/2 tsp
• Worcestershire sauce - 2 Tbsp
• chopped onion - 2 Tbsp
• chili powder - 1 tsp
• catsup - 1/4 c
• ground beef - 1 lb
• green pepper - 2 Tbsp
• small whole onions - 6 item
• corn meal - 1/4 c
• raw carrots, halved - 4 item
• raw potatoes, quartered - 4 item

How to make spiced meat balls and vegetables:

Combine beef, onion, green peppers, corn meal, milk, egg, chili powder and other seasonings. Shape into 12 balls and roll in flour. Melt shortening in skillet; brown meat thoroughly. Add remaining flour, catsup and water. Place in Dutch oven; add vegetables and cover. Cook until vegetables are done, about 45 minutes.

Recipe categories: < 60 mins, Vegetables, Ground beef, One Dish meal, Oven, Spicy, Stove top, Meatballs.