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Spaghetti with four cheeses

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Ingredients/Components

pkg - 1 oz
salt - 1/4 tsp
all-purpose flour - 1 Tbsp
margarine - 1/4 c
shredded Mozzarella cheese - 1 c
chopped parsley - 2 Tbsp
half and half or lite cream
shredded Fontina cheese - 1 c
grated Provolone cheese - 1/2 c
grated Parmesan or Romano cheese - 1/4 c
cracked pepper - 1/4 tsp

How to make spaghetti with four cheeses:

Prepare spaghetti as label directs; drain well in colander and keep hot. Meanwhile, in 3 quart saucepan over medium heat in hot butter, stir in flour until blended; cook 30 seconds. Gradually stir in half and half; cook, stirring, until mixture boils and slightly thickens. Stir in Mozzarella, Fontina, Provolone and Parmesan cheeses with salt and pepper; continue cooking until smooth and cheeses are melted. Pour hot spaghetti into warm, large bowl. Pour cheese sauce over spaghetti; sprinkle with parsley. Toss until spaghetti is well coated.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:

3.4

Average rating: 3.4, total votes: 5

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