Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- sugar - 6 Tbsp
- salt - 3 tsp
- oil - 6 Tbsp
- pepper - 1 tsp
- oregano - 3 tsp
- tomato paste - 24 oz
- bay leaves - 2 item
- beef bouillon cubes - 4 item
- tomatoes, blended - 2 qt
- basil, dried - 2 tsp
- green pepper, blended - 1 c
- cloves garlic, blended - 2 item
- onions, blended
How to make spaghetti sauce:
In a large kettle, bring all ingredients to a boil. Reduce heat and simmer for 2 hours. Remove bay leaves. Freeze or can.Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, salt, flour, brown sugar, can tomato sauce
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