Southern sweet potato pie

Southern sweet potato pie

Ingredients/Components

• sugar
• eggs - 2 item
• butter or margarine - 1/2 c
• evaporated milk - 3/4 c
• pinch of salt - 1 item
• all-purpose flour - 3 Tbsp
• light corn syrup - 1/4 c
• ground nutmeg - 1/4 tsp
• mashed sweet potatoes - 1 c
• unbaked pastry shell 9-inch - 1 item

How to make southern sweet potato pie:

In a large mixing bowl, combine the flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and evaporated milk; beat well. Pour into pastry shell. Bake at 350° for 55 to 60 minutes. Yields 8 servings.

Recipe categories: Desserts, Potato, Vegetables.