Southern biscuits

Southern biscuits

Ingredients/Components

• sugar - 2 Tbsp
• milk - 1 c
• butter or margarine - 3/4 c
• salt - 1/2 tsp
• baking powder
• all-purpose flour - 2 c
• cream of tartar - 3/4 tsp
• egg, beaten - 1 item
• whole wheat flour - 1 c

How to make southern biscuits:

Preheat oven to 450°. In a large bowl combine flours, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture looks like coarse cornmeal. Add eggs and milk quickly. (Round bowl with a fork until mixture forms a ball.) Knea

Recipe categories: Breads, Rolls/biscuits, Southern u.s..