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South of the border dip

South of the border dip

South of the border dip
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CookItEasy.net
CookItEasy.net
South of the border dip photo 1
South of the border dip photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • lemon juice - 2 tsp
  • pepper - 1/4 tsp
  • taco seasoning mix - 1 pkg
  • avocados - 3 med
  • cup mayonnaise - 1/2 item
  • sharp cheddar cheese, grated - 8 oz
  • cup sour cream - 1 item
  • tomatoes, chopped fine - 3 med
  • cans black olives - 2 oz
  • jalapeno bean dip - 2 (10-1/2
  • bunch shallots, chopped - 1 item

How to make south of the border dip:

Blend avocados, lemon juice, salt and pepper. Combine sour cream, mayonnaise and taco mix. Blend bean dip until smooth. Spread in a 9x13 dish in the following order: bean dip, avocado mixture, sour cream mixture, shallots, tomatoes, olives and cheese. Serve with tortilla chips.

Recipe categories: Appetizers, Dips, Weeknight.

Rating:
South of the border dip
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, eggs, pkg, salt, flour, egg, biscuit mix, can diced green chilies, drained, mayonnaise
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