Sourdough bread

Sourdough bread

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• water - 1 c
• oil - 1/2 c
• warm water
• bread flour - 6 c
• potato flakes - 3 Tbsp

How to make sourdough bread:

For starter, combine potato flakes, sugar and 1 cup water. Leave 1 cup starter out all day. That evening, put the cup of starter in a large bowl. Add oil, 1 1/2 cups warm water and salt. Let set out all night. The next morning, add bread flour and work up with hands; form round ball. Let rise all day until double in size. Pull apart to make two loaves. Put in greased pan and let rise one to two hours or until doubled. Cook at 350° for one hour then let cool.

Recipe categories: Breads, Yeast breads, Sourdough breads.