Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 2 tsp
• oil - 3/4 c
• soda - 1/4 tsp
• buttermilk - 2 c
• baking powder - 4 tsp
• warm water - 1 c
• yeast - 1 pkg
• or more flour - 6 c

How to make sourdough biscuits:

Dissolve yeast in warm water. Add sugar. Combine all other ingredients. Stir with spoon until all mixed together. Use a bowl with lid. Keep in refrigerator. Will keep about 10 days.

One cup of dough will make about 6 biscuits. Knead on floured board. Do not have to let rise before baking. Bake at 425° for 10 to 12 minutes.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.