Sour cream biscuits

Sour cream biscuits

Ingredients/Components

• milk - 1 item
• sour cream - 16 oz
• self-rising flour
• 1/2 sticks margarine - 1 item

How to make sour cream biscuits:

Melt margarine in microwave. Mix all ingredients; pour milk in slowly. Pour and mix until you have a moist (but not wet) mixture. These biscuits are best in the mini muffin pans. Spray pans with Pam. Bake at 350° for about 15 minutes until tops are slightly brown.

Recipe categories: Breads, Rolls/biscuits, Southern u.s..