Souped up potatoes
Souped up potatoes
Ingredients/Components
- sour cream - 8 oz
- can sliced mushrooms - 4 oz
- peas - 1 c
- hash browns - 2 lb
- can mushroom soup - 1 item
- can potato soup - 1 item
How to make souped up potatoes:
Combine all of the preceding ingredients in a 9 x 13-inch pan. Bake at 325° for 1 1/2 hours.Recipe categories: American, Side dish, Southwestern u.s..
Rating:
Related ingredients:
sugar, eggs, vanilla, cocoa, egg white, dijon mustard
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