Sorrel soup
Sorrel soup
Ingredients/Components
- butter - 1/8 c
- light cream - 1/8 c
- salt and pepper optional - 1 item
- to 3 potatoes, diced - 2 item
- water or broth - 2 c
- chopped sorrel and parsley - 1 item
How to make sorrel soup:
Heat butter and stew vegetables for 6 minutes gently. Add potatoes and water and simmer for 25 minutes. Stir in cream and serve.Recipe categories: < 15 mins, Time to make, Soups & stews.
Rating:
Related ingredients:
sugar, salt, powdered sugar, lemon juice, grated parmesan cheese
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