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Snickerdoodles

Snickerdoodles
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 2 tsp
  • eggs - 2 item
  • salt - 1/4 tsp
  • soda - 1 tsp
  • all-purpose flour
  • cream of tartar - 2 tsp
  • shortening part butter or margarine - 1 c

How to make snickerdoodles:

Heat oven to 400°. Mix shortening, 1 1/2 cups sugar and eggs thoroughly. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, soda and salt; stir in. Shape dough in 1-inch balls. Roll in mixture of 2 tablespoons sugar and cinnamon. Place 2 inches apart on an ungreased baking sheet. Bake 8 to 10 minutes. These cookies puff up at first, then flatten out. Makes 6 dozen cookies.

Note: If you use self-rising flour, omit cream of tartar, soda and salt.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Snickerdoodles
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, eggs, flour, butter
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