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Snappy barbecue beef sandwiches

Snappy barbecue beef sandwiches
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 Tbsp
  • water - 2 c
  • vinegar - 2 Tbsp
  • garlic powder - 1 tsp
  • Worcestershire sauce - 2 Tbsp
  • chili powder - 1 tsp
  • ketchup - 1 c
  • onion, chopped - 1 c
  • celery, chopped - 4 c
  • barbecue sauce - 1 c
  • rolls or buns - 1 item

How to make snappy barbecue beef sandwiches:

Place beef in a Dutch oven. Combine all remaining ingredients except the rolls. Pour over beef. Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns. Yields about 24 servings.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:
Snappy barbecue beef sandwiches
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT5H20M
Total Time: PT5H20M


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Related ingredients:
sugar, eggs, salt, butter, cold water, melted margarine, 8 oz, can crescent rolls
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