Slow cooker black bean soup
Slow cooker black bean soup
Ingredients/Components
- 5 oz
- green onions, sliced - 4 item
- chili powder
- ground cumin - 1 tsp
- can whole kernel corn - 1 oz
- cans black beans - 2 oz
- dried minced garlic - 1/2 tsp
How to make slow cooker black bean soup:
Combine all ingredients in a 5-quart slow cooker. Cover and cook on high for 5 to 6 hours (or on low 8 to 10 hours).Recipe categories: Soups & stews, Main dish, Black beans.
Rating:
Related ingredients:
salt, flour, water, vegetable oil, vinegar, ground beef, pepper to taste, black pepper, freshly ground black pepper
You may be interested in these recipes: