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Shrimp remoulade

Shrimp remoulade
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • oil - 1/2 c
  • vinegar
  • lemon juice - 1 Tbsp
  • paprika - 1/2 Tbsp
  • ketchup - 2 Tbsp
  • cayenne pepper - 1/4 tsp
  • mayo - 3 Tbsp
  • Creole mustard - 1 Tbsp
  • to 5 toes garlic, crushed - 4 item

How to make shrimp remoulade:

In medium bowl, add all ingredients up to the oil. Blend in the oil slowly with hand mixer until thoroughly blended. Then add the pressed garlic. Blend. Chill. Gets better overnight. Serve over boiled, peeled shrimp.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:
Shrimp remoulade
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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