Shrimp mousse

Shrimp mousse

Ingredients/Components

• pkg - 1 oz
• water - 1/4 c
• can tomato soup - 1 item
• onion, diced - 1/4 c
• diced celery - 1 c
• Knox gelatine - 1 pkg
• cans shrimp - 2 item

How to make shrimp mousse:

Melt the soup and cream cheese together in saucepan. Mix gelatine and water, then add to the cream cheese mixture. Add celery and onion. Mix in shrimp. Pour into "sprayed" mold. Serve with crackers. Stand back to take a bow!

Recipe categories: Appetizers, Main dish, Shrimp.