Shrimp mousse
Shrimp mousse
Ingredients/Components
- pkg - 3 oz
- chopped celery - 1 to
- chopped green pepper - 1 c
- mayonnaise - 1 c
- can shrimp - 1 1/2
- medium onion, chopped - 1 item
- can tomato soup, diluted - 1 item
- plain gelatin, dissolved in 1/2 c - 2 Tbsp
How to make shrimp mousse:
Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly oiled pan. Refrigerate until firm. Can double recipe for 9 x 13-inch pan.Recipe categories: Appetizers, Main dish, Shrimp.
Rating:
Related ingredients:
pkg, sour cream, salt, butter, velveeta cheese, garlic salt
You may be interested in these recipes:

Shrimp Mousse