Shrimp dip
Shrimp dip
Ingredients/Components
- ketchup - 2 tbsp
- horseradish - 1 tbsp
- package cream cheese
- small onion, grated - 1/2 item
- Salt and Pepper to taste - 1 item
- cans small shrimp, drained
How to make shrimp dip:
Combine all ingredients and stir together. Refrigerate for four hours before serving with crackers. Tip: If dip is too thick, add more ketchup.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
pkg, sour cream, cream cheese softened, boiling water, finely chopped pecans, egg, beaten, ground beef, mayonnaise, dried parsley, non-stick cooking spray
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Shrimp Dip